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Course Type: Flexible and Professional Learning
Culinary Arts – Higher Certificate (Athlone, Part-time)
Study Mode: Part Time
Level 6
Years 1
Status Open for Applications 03 June 2025
Start Date 7th September 2026
Course Type: Undergraduate
Culinary Arts – Higher Certificate (Athlone)
Study Mode: Full Time
Years 2
CAO points 147
Course Code US630
Culinary Skills (Certificate, L6, 60 ECTS)
Status Register Your Interest
Start Date 14th September 2026
Customer Service Excellence – Certificate
Weeks 12
Start Date 1st September 2025
Dental Nursing – Higher Certificate
CAO points 289
Course Code US661
Course Type: Apprenticeships
Electrical – Craft Apprenticeship
Study Mode: Apprenticeship
Years 4
Employee Development – Certificate
ESG and Carbon Accounting for SMEs (Level 6, 10 ECTS)
Start Date 2nd September 2026
Financial Accounting and Payroll – Certificate
