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Culinary, Event and Beauty & Spa CAO Information Evening

  • 8th May 2025 | 5:30pm – 7:30pm
  • Location: Moylish, Limerick City

Culinary, Event and Beauty & Spa CAO Information Evening

Book your place here

The Department of Hospitality, Tourism and Wellness, TUS Moylish campus, Limerick invites you to our Open Evening for CAO Applicants on Thursday 8th May, taking place from 5.30pm and 7.30pm.

This evening is designed specifically for those who have applied for places on the following courses through CAO:

BBs in Business with Event Management 

BA in Business with Beauty & Spa Management 

BA in Culinary Arts

BA in Culinary Entrepreneurship 

Our lecturing team will be on hand on the night to answer any questions that you might have in relation to these courses. We can also offer advice in relation to admissions and student support services.

This event is open to students and parents so drop in to Taste Restaurant on our Moylish Campus anytime between 5.30pm and 7.30pm.  Pre-booking is required and can be made online below.

Book your place here

Course information

TUS Limerick Business Studies with Event Management Students

Course Type: Undergraduate

Business Studies with Event Management – BBus (Hons)

Study Mode: Full Time

Level 8

Years 4

CAO points 251

Course Code US941

TUS Limerick Business Studies with Event Management Students

Course Type: Undergraduate

Business Studies with Event Management – BBus

Study Mode: Full Time

Level 7

Years 3

CAO points 242

Course Code US791

TUS Limerick Business Business Studies with Beauty and Spa Management Students

Course Type: Undergraduate

Business Studies with Beauty and Spa Management – BA (Hons)

Study Mode: Full Time

Level 8

Years 4

CAO points 280

Course Code US946

TUS Limerick Business Business Studies with Beauty and Spa Management Students

Course Type: Undergraduate

Business Studies with Beauty and Spa Management – BA

Study Mode: Full Time

Level 7

Years 3

CAO points 222

Course Code US792

TUS Limerick Culinary Entrepreneurship Student

Course Type: Undergraduate

Culinary Entrepreneurship – BA (Hons)

Study Mode: Full Time

Level 8

Years 4

CAO points 262

Course Code US931

TUS Limerick Culinary Arts Student

Course Type: Undergraduate

Culinary Arts – BA

Study Mode: Full Time

Level 7

Years 3

CAO points 163

Course Code US795