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Course Type: Undergraduate - CAO
Business Studies with Event Management – BBus (Hons)
Study Mode: Full Time
Level 8
Years 4
CAO points New for 2024
Course Code US942
Culinary Entrepreneurship – BA (Hons)
CAO points 263
Course Code US930
Hospitality Management (with International Placement) – BA (Hons)
CAO points 251
Course Code US932
Business Studies with Event Management – BBus
Level 7
Years 3
Course Code US793
