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Flexible Professional Learning TUS

Course Type: Flexible and Professional Learning

Bachelor of Arts in Culinary Arts (Ab Initio) (Part-Time)

Study Mode: Part Time

Level 7

Years 3.5

Status Register Your Interest

Start Date 9th September 2024

Culianry-Wok-Pic-TUS

Course Type: Flexible and Professional Learning

Culinary Arts – Higher Certificate

Study Mode: Part Time

Level 6

Years 1

Status Register Your Interest

Start Date 9th September 2024

Culianry-Wok-Pic-TUS

Course Type: Flexible and Professional Learning

Culinary Skills – Certificate

Study Mode: Part Time

Level 6

Years 1

Status Register Your Interest

Start Date 9th September 2024