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Selection: Nothing selected yet.
Course Type: Flexible and Professional Learning
Culinary Arts (Higher Certificate, L6, 60 ECTS)
Study Mode: Part Time
Level 6
Years 1
Status Apply Now
Start Date 12th September 2026
Culinary Skills (Certificate, L6, 60 ECTS)
Customer Service Excellence (Certificate, L6, 20 ECTS)
Weeks 12
Start Date 14th September 2026
ESG and Carbon Accounting for SMEs (Level 6, 10 ECTS)
Weeks 10
Start Date 2nd September 2026
Financial Accounting and Payroll (Certificate, L6, 60 ECTS)
Financial Accounting and Payroll (Certificate, Level 6, 60 ECTS)
Status Register Your Interest
Foundations of Nutrition for Health and Fitness (Certificate, L6, 10 ECTS)
Fundamentals in Cybersecurity (Certificate, L6, 10 ECTS)
Fundamentals of Digital Design and Solidworks CAD (L6, 10 ECTS)
